Vermeil wines4/6/2023 ![]() ![]() ![]() The connection to the Napa Valley began three generations ago with Dick Vermeil’s great grandfathers, Garibaldi Iaccheri and Jean Louis Vermeil, who both emigrated to the United States as young men in the late 1800s and settled in San Francisco. While we officially mark 1999 as the start of what would become Vermeil Wines, in truth, we must go further back to find the beginning. Andy shepherds our grapes from the vineyard to bottle and is instrumental in coaxing the highest quality out of every barrel of our fruit. A winemaker now in his own right, Andy describes his winemaking style as not following any formula but, instead, simply trying to pull the very best from each site, vintage by vintage. 2013 brought Andy to Tamber Bey as assistant winemaker to Thomas and manager of winemaking operations. It was all part of a natural progression for Andy going from managing a wine list to, instead, helping craft the wines on those lists and he has never looked back. In 2008 Andy went to work with Thomas at the Black Sears facility on Howell Mountain as a harvest intern which eventually led to being promoted to assistant winemaker three years later. It was at Solage where Andy met Thomas Brown and the rest, as they say, is history. His career in the Napa Valley began when he helped open the Solage Resort in Calistoga (as the assistant food and beverage manager) and managed what he calls his "first real wine list". Originally from Jackson, Wyoming, Andy Jones moved to the Bay Area to go to culinary school after working in the restaurant business since the early age of 14. As our consulting winemaker, Thomas guides the direction of the Vermeil Wines portfolio and collaborates with Andy on everything from vineyard oversight, to harvest, to bottling. Self-taught, Thomas began making wine in 1999 and soon after made history by becoming the youngest winemaker to score two perfect, 100-point scores from Robert Parker of The Wine Advocate. ![]() ![]() A native of Sumter, South Carolina, Thomas began his career in the Napa Valley in 1997. Old French Alternative forms įrom Vulgar Latin *vermiclus, syncopated form of Latin vermiculus ( “ little worm ” ).One of the most sought after winemakers in the Napa Valley today, Thomas is known for his non-interventionalist winemaking style that allows the fruit to speak for itself. vermeil on Dictionnaire du Moyen Français (1330–1500) (in French).Vermeil m ( feminine singular vermeille, masculine plural vermeils, feminine plural vermeilles) “ vermeil”, in Trésor de la langue française informatisé, 2012.vermeil (gold-plated silver with a reddish hue).Vermeil ( feminine vermeille, masculine plural vermeils, feminine plural vermeilles) A liquid composition applied to a gilded surface to give luster to the gold.įrom Middle French vermeil, from Old French vermeil, from Vulgar Latin *vermiclus, syncopated form of Latin vermiculus ( “ little worm ” ).The mortall steele stayed not till it was seene / To gore her side yet was the wound not deepe, / But lightly rased her soft silken skin, / That drops of purple blood thereout did weepe, / Which did her lilly smock with staines of vermeil steep. ![]()
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